I made these with the intention of taking them to Bella's class as pictured, but instead we opted to just ice the top of each cookie (because if we wouldn't have done that, there wouldn't have been any left for us to eat.) Sean even came home the next day in a panic, thinking I had given them all to Bella's class and not saved any for us. They are that crave-worthy. However, true to my nature, I had 4 perfect little schmeckens saved away, ready to eat.
Anyhow, I made these into mini Eff Yeah pies because I like my food to be a little more manageable. You can certainly make these bigger if you so choose, but make sure you adjust your baking time by about 4 to 6 minutes.