I effin' LOVE chocolate! Not only is it a food group (what, you didn't get the memo?), I usually always cook or bake something with chocolate weekly, if not more often. I don't really understand how I haven't posted anything with chocolate since the inception of this website, but alas, I have seen the error of my ways. So behold, my double-chocolate brownies. They are chewy, chocolatey bars of rich, decadent awesomeness. Use espresso for the water in the egg replacer for mocha cocoa brownies.
- 2/3 cup vegan butter
- 1/4 cup vegetable oil
- 3/4 cup cocoa powder
- 2 cups sugar
- 4 egg replacements
- 2 tsp vanilla
- 1 tsp baking powder
- 1 tsp salt
- 1 3/4 cup all-purpose flour
- 1 cup chocolate chips
Preheat oven to 350. Grease or spray non cooking spray onto a 9"x13" pan.
In a medium sized pot, heat butter until melted. Remove from heat and whisk in vegetable oil and cocoa powder until smooth. Whisk in egg replacements.
Stir in sugar, salt and vanilla.
Sift in baking powder and flour.
Stir in chocolate chips.
Press mixture into pan using hands, as it'll be thick.
Bake for about 25-30 minutes.
Allow to cool before enjoying, unless you like the flavors of chocolate and burning.
I like to cut mine up into 1" cubes, so they're kinda like brownie poppers. I think they're more fun to eat that way.