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Combine all the ingredients listed until well mixed, then allow to sit in the fridge for about an hour.
Ever since we road tripped to Tennessee, I've been a little obsessed with Southern fare. I've been having a blast, drilling Sean about all the delicacies, asking him about things he misses, and trying to veganize his favorites. Recently he mentioned pimento cheese, and it sounded like a tasty way to satisfy my cheese craving. We plotted and schemed, and this is what we came up with.
Serving suggestion: Make a delicious grilled cheese out of this pimento cheese! I also used it on a bagel in lieu of cream cheese. YUM.
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Hi, I'm Apryl, a sassy artist-type who also happens to be the mommy in this 3-piece (soon to be 4-piece) band. My husband, Sean, and I are both foodies with food & beverage backgrounds.