Just kidding! This isn't healthy, but it's decadent, delicious, and takes only 3 ingredients. When you make this recipe, it'll be even whippier and airier than the one pictured. I just needed a picture to post this. But you get the gist. I plan on putting my mousse over some crushed up Oreos, because I effin' can. And you can too. You can also buy those pre-made cookie crusts and pour it in there while it's still a bit soft, then let it set. Oooh, put some raspberries in the crust, then pour this mousse over the berries, then let set! You're welcome.
1 can coconut cream
1 cup powdered sugar
In a double boiler, heat the chips just until a little melty. Remove from heat and whisk until smooth. Add in the cream portion of the coconut cream, leaving the watery part in the bottom of the can. Whisk until smooth. Place into the fridge to cool.
Allow the mixture to sit for about an hour and a half to two hours.
Add in the powdered sugar and whisk with a hand mixer with the whisk attachment until the mixture lightens up and becomes airy and smooth. This may take about 4-5 minutes. Put into the dishes you'd like to serve this in and allow to sit in the fridge for at least another 30 minutes or so. I hope you enjoy this as much as I did (I had my fingers in the bowl; I have no shame).