Ever since we road tripped to Tennessee, I've been a little obsessed with Southern fare. I've been having a blast, drilling Sean about all the delicacies, asking him about things he misses, and trying to veganize his favorites. Recently he mentioned pimento cheese, and it sounded like a tasty way to satisfy my cheese craving. We plotted and schemed, and this is what we came up with.
My daughter used to love corn dogs as a vegetarian, but since we went vegan, I haven't been able to find them. Since she started school, she's asked for them, since they're an item that they serve for lunch there pretty regularly.
I thought serving them like a super fun muffin/cupcake would be an absolute effin' win-win. They're not fried, so they're healthier, plus it's so easy to put a pan of a dozen of these babies into the oven. These came out so much better than I expected them to. Craveable, even.
Hi, I'm Apryl, a sassy artist-type who also happens to be the mommy in this 3-piece (soon to be 4-piece) band. My husband, Sean, and I are both foodies with food & beverage backgrounds.