So, below is how I like mine. If you like it sweeter, add some agave nectar. If you like it chocolatey-er, add more of this chocolate sauce. If you prefer caramel over chocolate, this caramel sauce is da bomb. Are your morning tastes more plain Jane than jazzed-up? Use almond milk instead of creamer. See? The possibilities are endless.
- 1/2 cup good, ground coffee (I use a dark french roast)
- 1 quart filtered water
- 1/2 cup vanilla coconut creamer, or to taste
- 1/4 cup Vegan Chocolate Sauce, or to taste
With a fine sieve lined with cheesecloth, strain the grounds out of the liquid into another jar or pitcher, being careful to not get grounds into the strained coffee (see below for my setup).
Mix creamer and chocolate sauce in to taste. Cover and chill, and serve over ice! Lasts at least a week in the fridge.