Everyone needs a quick go-to recipe to prepare in an effin' pinch. This is our family's throw-together dip. It doesn't need to sit to develop flavor(though it doesn't hurt), it takes things we readily keep on hand, and it goes with almost everything. The texture is kind of like a hummus, but the flavor profile is salty, garlicky, delicious. I especially like this spread on celery; the juicy crunch of the celery and the salty richness of the white beans make for a really nice snack.
- 1 can cannellini beans, drained and rinsed
- 1 clove garlic
- 2 Tbs olive oil
- 1/2 tsp salt
- 1 tsp rosemary, fresh or dried
- A few turns of a pepper grinder
Add all of the above ingredients to a food processor and process until smooth. Serve with crudite, toasts, bread, chips, crackers, or whatever else tickles your fancy. This is gluten free if you serve it with gluten free crackers.
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