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Our Vegan St. Patrick's Day Feast!

3/16/2013

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Dia Duit! Since my lover-love, Sean, has an Irish background, St. Padraig's (Patrick's) Day is a big deal in our house. Every year, we cook a feast, drink Irish beer, and enjoy each other's company. This year is no different. But since I love my readers so very much, we decided to do the feast a day early so we could have pics to accompany the recipes we wanted to share with you.

This year's feast consists of Vegan Traditional Irish Soda Bread, Irish Boxty With Beer-Braised Mushrooms, and Corned Beef-Style Cabbage. We washed it all down with Killian's Irish Red (it was the only pseudo-Irish-style vegan beer we could find locally). 

From our family to yours, Sláinte!
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    Hi, I'm Apryl, a sassy artist-type who also happens to be the mommy in this 3-piece (soon to be 4-piece) band. My husband, Sean, and I are both foodies with food & beverage backgrounds.
    I love experimenting in the kitchen and using my husband and 6 year old daughter, Anabella, as the testers. I also love feedback, and I hope you enjoy the recipes I post as much as we enjoyed them. 

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