This hummus is the best of both worlds: smooth, creamy, rich hummus coupled with the savory, umami, spiciness of pizza sauce. I wanted to serve it with pizza dough bites, but I had pita chips and celery, and boy was this effin' delicious. I preferred the celery. The crunch and juiciness made me happy.
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Put all the ingredients into a high-speed blender and puree, scraping down the sides and/or plunging as needed. If it's not moving, add in more water 1/4 cup at a time.