Sriracha Stovetop Popcorn

Sometimes we need to be able to sit back and crunch on some popcorn while we watch a movie at home. And sometimes, we need that popcorn to not suck. This technique and recipe will give you maximum crunch, kick, and tastiness with no suckage whatsoever. Unless you count the way you'll be shoveling this into your mouth, that is.

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• 1/4 cup canola oil
  
• 1/2 cup popcorn kernels
  
• 1 tsp salt
  
• 1/2 cup Earth Balance
  
• Sriracha to taste 
  

In a medium pot on medium-low heat, add canola oil and popcorn kernels. Cover with lid and allow to pop, shaking the pot occasionally. Pop until the pops slow down to about 5 seconds apart. Remove from heat.
In a separate container, add in Earth Balance and Sriracha. Heat for about 30 seconds, or until melted. Pour over popcorn and sprinke the salt. Stir the popcorn until well coated. Then dump it all into one big share bowl or divvy up and enjoy! 
For a bonus, eat while eating some chocolate. Warning: the flavor combo might make your head explode.

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