
- 1/4 cup canola oil
- 1/2 cup popcorn kernels
- 1 tsp salt
- 1/2 cup Earth Balance
- Sriracha to taste
In a separate container, add in Earth Balance and Sriracha. Heat for about 30 seconds, or until melted. Pour over popcorn and sprinke the salt. Stir the popcorn until well coated. Then dump it all into one big share bowl or divvy up and enjoy!
For a bonus, eat while eating some chocolate. Warning: the flavor combo might make your head explode.