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Vegan No-Cook Pumpkin Pie Gelato

10/31/2013

1 Comment

 
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That's right, this is a no-cook gelato recipe. You blend the ingredients then process in your ice cream maker. I know, I didn't think it was possible either, but thanks to the pumpkin puree, it's a nice custardy consistency already. 
Now, let me tell you something else. This was pumpkin pie on an effin' cone. On a spoon. In my face. Semantics.
I wasn't sure how this idea was going to pan out, but it was genius, if I do say so myself. Stay tuned while I think of other concoctions I can blend and churn. In the meantime, let me know if this is going to become part of your holiday tradition like it is mine. 

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  • 1 can (15 oz) organic pumpkin puree
  • 2 cups plain soy milk
  • 1 cup organic corn syrup
  • 1/2 cup unrefined granulated sugar
  • 1 Tbs vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 piece (thumbnail sized) fresh ginger, peeled 
  • 1 tsp xanthan gum
  • 1/2 tsp salt



Process all the ingredients in a high-speed blender until smooth. 
Chill in the refrigerator for about an hour (or longer if needed).
Follow your ice cream maker instructions to process. Freeze until firm.  
To enjoy, allow this to sit out for 5-7 minutes before scooping. 

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1 Comment
fi
2/23/2015 01:03:24 am

have you ever thought of creating a low-cost vegan food company and going into business with a few other vegan foodies and getting the backing of a few fairly rich vegans who want to promote the vegan lifestyle...Your food looks so good..... you could have little cards with all the food you serve with small stories of the animals being tortured and how the change in diet is helping them... you could with your creativity so something amazing Im sure... the vegan world needs people like you... and you need people to help you... so why not ? the lower cost it is the more people could buy... hope you think about it..... :) thanks for what youre doing, its great !!! :)

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    Author

    Hi, I'm Apryl, a sassy artist-type who also happens to be the mommy in this 3-piece (soon to be 4-piece) band. My husband, Sean, and I are both foodies with food & beverage backgrounds.
    I love experimenting in the kitchen and using my husband and 6 year old daughter, Anabella, as the testers. I also love feedback, and I hope you enjoy the recipes I post as much as we enjoyed them. 

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