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White Chocolate Macadamia Nut Cookies

12/17/2012

2 Comments

 
Picture
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter flavored all vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 egg replacements (I use Ener-g)
  • 2 cups vegan white baking chips (I use the Oppenheimer chips)
  • 1 cup halved macadamia nuts

Preheat oven to 375 degrees.
In a medium bowl, combine flour, baking soda and salt.

In a large bowl, cream the shortening and sugars together until fluffy. Add in vanilla extract and egg replacements. Then slowly add in the flour mixture, scraping the sides the whole time.
Fold in the chips and the nuts with a spoon.

Using a 2 oz. scoop, drop rounded scoops onto a baking sheet. Press flat with your fingers without spreading out the mixture. 

Bake for 11 minutes.

Enjoy!!
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2 Comments
Chef LaLa
4/23/2013 09:17:24 pm

Oh yeah! That's what I'm talkin' bout!! These are one of my FAVORITE cookies! Thank you Apryl!!! #BigEffnHug

Reply
EffYeah Apryl
5/4/2013 05:49:28 am

Yay! I'm so glad you like it! #bighugsbackatcha!

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    Author

    Hi, I'm Apryl, a sassy artist-type who also happens to be the mommy in this 3-piece (soon to be 4-piece) band. My husband, Sean, and I are both foodies with food & beverage backgrounds.
    I love experimenting in the kitchen and using my husband and 6 year old daughter, Anabella, as the testers. I also love feedback, and I hope you enjoy the recipes I post as much as we enjoyed them. 

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