Today's Friday lunch was a throwback to my childhood lunches. Today was a bologna and cheese, made with Yves
Vologna, A Tofutti cheese slice, green leaf lettuce, and mustard. The "chips" are some quinoa thingies I found at Sprouts, which I pre-portioned then tossed the bag - oops! And of course, apple slices to finish off this gourmet meal.